Hello, I am Joana. Today, I’m gonna show you how to prepare mother’s cassava cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mother’s Cassava Cake Recipe
Mother’s Cassava Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mother’s Cassava Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mother’s Cassava Cake:
- Take Cake
- Get 5 eggs
- Get 1/2 c sugar
- Make ready 2 cans coconut milk
- Take 1 can evaporated milk
- Prepare 1 can condensed milk
- Take 2 packs defrosted shredded cassava
- Take Topping
- Prepare 1 can condensed
- Take 1 can coconut milk (drained)
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap this up for this distinctive dish mother’s cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
