Hi, I am Marie. Today, I will show you a way to prepare steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Get 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Take 1/2 cup chopped kabocha
- Get 3 scallion, chopped
- Make ready 1/2 cup red cabbage, thinly sliced
- Get 2 frozen burger meat, chopped
- Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up with this distinctive dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
