Hi, I’m Marie. Today, we’re going to make soft oatmeal cookies (macrobiotic & vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Oatmeal Cookies (Macrobiotic & Vegan) Recipe
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Make ready 60 grams Oatmeal
- Get 70 grams Whole wheat flour
- Prepare 1 1/2 tbsp Canola oil
- Make ready 150 ml Apple juice
- Prepare 1 tsp Cinnamon
- Make ready 45 grams Raisins (or cranberries)
- Get 30 grams Roasted walnuts (or almonds)
- Prepare 1/3 tsp Baking powder
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don’t expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they’ve baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They’re even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They’re also good without dried fruit.
- One of my friends who’s expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you’re hungry.
So that is going to wrap it up with this special dish soft oatmeal cookies (macrobiotic & vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
