Perfect with Rice! Chicken and Tomato Milk Soup
Perfect with Rice! Chicken and Tomato Milk Soup

Hello, I’m Kate. Today, we’re going to prepare perfect with rice! chicken and tomato milk soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Perfect with Rice! Chicken and Tomato Milk Soup Recipe

Perfect with Rice! Chicken and Tomato Milk Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Perfect with Rice! Chicken and Tomato Milk Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Prepare 200 grams Cabbage
  2. Prepare 1 Chicken thigh meat (or )
  3. Prepare 1 The white part of a Japanese leek
  4. Get 200 ml Milk
  5. Make ready 200 ml Water
  6. Take 1/2 can Canned tomatoes
  7. Get 1 tbsp Flour (cake flour)
  8. Prepare 2 tsp ●Oyster sauce
  9. Get 3 ●Chicken stock cubes
  10. Take 1 Red chili pepper
  11. Make ready 1 tsp plus Fish sauce
  12. Get 1 clove Garlic
  13. Prepare 1 Salt and pepper, black pepper
  14. Prepare 1 Olive oil

Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm.
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it’s done.
  6. It’s delicious with toasted bread, and goes surprisingly well with noodles too.
  7. Variation: It’s delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

So that is going to wrap it up for this exceptional dish perfect with rice! chicken and tomato milk soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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