Hello, I am Clara. Today, I’m gonna show you how to prepare sarah’s magic mixed fruit upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Magic Mixed fruit upside down cake Recipe
Sarah’s Magic Mixed fruit upside down cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sarah’s Magic Mixed fruit upside down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sarah’s magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarah’s Magic Mixed fruit upside down cake:
- Take 10 inch round baking pan
- Make ready 1 & 1/2 cups flour
- Take 1/2 cup and 1 tlbs sugar
- Take 1/2 cup & 1 tlbs butter room temp.
- Take 1 tsp vanilla extract
- Get 1 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Prepare 1 tbsp powdered sugar
- Make ready 1 cup Mixed canned fruit
- Prepare 2 eggs
Steps to make Sarah’s Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
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