Hello, I’m Joana. Today, I’m gonna show you how to prepare sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Make ready 6 oz frozen brown rice cake
- Take 2 baby bok Choy
- Take to taste chicken sausage
- Prepare to taste fish sauce
- Take as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that’s going to wrap this up for this exceptional dish sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
