Hi, I am Marie. Today, we’re going to prepare macrobiotic oatmeal cookies crunchy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Oatmeal Cookies Crunchy Recipe
Macrobiotic Oatmeal Cookies Crunchy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Macrobiotic Oatmeal Cookies Crunchy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Make ready 80 grams ★Whole wheat flour
- Take 60 grams ★Oatmeal
- Take 30 grams ★Fruit granola
- Get 2/3 tsp ★Baking powder
- Prepare 1/10 tsp ★Salt
- Make ready 20 grams ★Cranberry (to taste)
- Prepare 10 grams ★Coconuts (to taste)
- Prepare 10 grams ★Almonds (to taste)
- Make ready 1 tsp ★Powdered kanten (optional)
- Take 40 grams ◎Maple syrup
- Get 30 grams ◎Vegetable oil
- Get 1 and 1/2 tablespoon Water
Steps to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
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