Hello, I am Laura. Today, I’m gonna show you how to prepare chocolate cake roll with coconut cream filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Roll With Coconut Cream Filling Recipe
Chocolate Cake Roll With Coconut Cream Filling is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Make ready For Chocolate Cake Roll
- Prepare 3 large eggs
- Prepare 3/4 cup granulated sugar
- Make ready 2 teaspoons cold brewed coffee
- Get 1 teaspoon vanilla extract
- Make ready 1/4 cup unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Take 1 teaspoon bakingbpowder
- Get 3/4 cup all purpose flour
- Make ready confectioner’s for dusting
- Prepare For the Filling
- Get 1 cup sweetened shredded coconut
- Prepare 1 cup heavy whilping cream
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Make ready 1/4 cup confectioner’s sugar
- Take For Chocolate Ganache Glaze Topping
- Take 3/4 cup heavy whipping cream
- Make ready 1 cup semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Get 1 cup lightly toasted coconut
- Get Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner’s sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
So that’s going to wrap this up with this special dish chocolate cake roll with coconut cream filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
