Eggless vanila cake
Eggless vanila cake

Hi, I am Elise. Today, I will show you a way to prepare eggless vanila cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless vanila cake Recipe

Eggless vanila cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggless vanila cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggless vanila cake using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless vanila cake:

  1. Take For cake preparation-
  2. Make ready 1 3/4 cup all purpose flour
  3. Take 1 tbsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Get 1 cup milk
  6. Get 1 cup powdered sugar
  7. Make ready 3/4 cup oil
  8. Take 1 tbsp vinegar
  9. Prepare 1 tbsp vanila essence
  10. Prepare Pinch salt
  11. Take For Decorations:
  12. Prepare 1 cup soften butter
  13. Make ready 2 cup powdered sugar
  14. Make ready 1 tsp vanila essence
  15. Make ready 2 tbsp milk
  16. Prepare as required Dessicated coconut
  17. Make ready 2 tbsp sugar syrup
  18. Take Pinch kesar orange food colour
  19. Get as required Sprinklers (optional)

Instructions to make Eggless vanila cake:

  1. Cake baking: Mix all the wet ingredients except vinegar and vanilla essence. Now sieve the all-purpose flour, baking powder, baking soda. Using the cut fold method mix well. Add vanilla essence and vinegar, mix well. Pre heat the oven in 180degree centigrade, bake for 25 minutes. Take out keep for cooling.
  2. Buttercream: Beat the butter, add powdered sugar, beat until produce foam, now add vanilla essence and milk, mix well. Divide into two halves. In one portion add kesar orange food colour and mix well.
  3. Decorations: Apply sugar syrup on the cake, apply a thin layer of buttercream. Sprinkle desiccated coconut. Decorate with kesar orange colored buttercream. Decorate using sprinklers.

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