Hi, I’m Kate. Today, we’re going to make "oh my goodness" cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Oh My Goodness" Cookies Recipe
"Oh My Goodness" Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. "Oh My Goodness" Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "oh my goodness" cookies using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Oh My Goodness" Cookies:
- Get 3 cup flour
- Get 1 tbsp baking powder
- Get 1 tbsp baking soda
- Make ready 1 tbsp cinnamon
- Make ready 1 tsp salt
- Take 1 1/2 cup butter, room temperature
- Prepare 1 1/2 cup sugar
- Prepare 1 1/2 cup brown sugar, packed
- Take 3 eggs
- Prepare 1 tbsp vanilla
- Make ready 3 cup semisweet chocolate chips
- Make ready 3 cup old fashioned rolled oats
- Make ready 2 cup sweetened coconut flakes
- Take 2 cup chopped pecans
Instructions to make "Oh My Goodness" Cookies:
- Preheat oven to 350°F
- In a large bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon. Set aside.
- In another bowl, beat the butter on medium speed until smooth. Then add the sugar and brown sugar, and beat another 2 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- Mix in 1/3 of the flour mixture until it’s incorporated in the dough. Then the second 1/3, and finally the last 1/3 of the flour mixture. Beat until all is combined.
- Add the chocolate chips, pecans, oats, and coconut and stir until fully incorporated.
- Line 2 baking sheets with parchment paper and drop dough by rounded tablespoon, making sure to allow plenty of room between cookies.
- Bake for 10-12 minutes or until edges of the cookies are set and golden brown. Let the cookies cool for 1-2 minutes on the pan before placing on a cooling rack
- I use my KitchenAid stand mixer with the paddle attachment, but because there is so much of the dough, I alway stir in the oats, chocolate, coconut and pecans by hand. This recipe makes A LOT of cookies. I typically freeze half the dough in a ziplock bag to use another time. - - Enjoy!!!
So that’s going to wrap this up with this distinctive dish "oh my goodness" cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
