Hello, I’m Marie. Today, we’re going to prepare the easiest upside-down fruit cake! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The easiest upside-down fruit cake! Recipe
The easiest upside-down fruit cake! is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The easiest upside-down fruit cake! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The easiest upside-down fruit cake!:
- Take 125 grams Flour
- Prepare 125 grams Butter (at room temperature)
- Get 125 grams Sugar
- Take 2 Eggs
- Prepare 1 tsp Vanilla extract
- Make ready 1 tsp Baking powder
- Prepare 100 grams Apricots (or any fruit)
- Prepare Ice cream, whipped cream or custard (optional)
Instructions to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don’t worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
So that is going to wrap this up with this distinctive dish the easiest upside-down fruit cake! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
