Hello, I’m Jane. Today, we’re going to make half chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Half chocolate cake Recipe
Half chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Half chocolate cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook half chocolate cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Half chocolate cake:
- Take 2 glasses self raising flour
- Get 3 eggs
- Take 200 g blue band
- Prepare 1 glass sugar
- Make ready 50 g drinking chocolate
- Take Half glass milk
Instructions to make Half chocolate cake:
- Mix the blueband with sugar till it forms a smooth paste.
- Beat the eggs in a separate bowl and add in the mixture then mix well.
- Add the flour and mix as you add the milk to form a paste of your preference, and then put half of the paste in a separate bowl and add the drinking chocolate then make sure its well mixed.
- Apply a thin layer of blueband on the baking pan/pot and a little flour on the surface to avoid the cake from sticking(you can as well use baking sheets)
- On the baking pot, pour the mixture without the chocolate first and then make another layer of the paste with chocolate.
- Preheat the oven to a temperature of 220 degrees and bake for 30-35 mins.
- Once cooked leave it to cool and enjoy.
So that is going to wrap it up for this exceptional dish half chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
