Hello, I’m Elise. Today, I will show you a way to make apple cake with a dutch touch recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cake with a Dutch touch Recipe
Apple Cake with a Dutch touch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Cake with a Dutch touch is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake with a Dutch touch:
- Prepare 100 grams (dark) raw sugar
- Take 1 satchet vanilla sugar
- Prepare 125 cream butter
- Make ready 2 eggs
- Prepare 125 grams flower (if self-raising flower, skip the baking powder)
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Get 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- Take some normal sugar and cinnamon
- Get 20-23 cm springform
- Prepare optional :
- Prepare 1/2 lemon for the apples (some juice and the grated peel)
- Take 1/2 teaspoon ‘speculaas spices’ or cinnamon for the dough
Instructions to make Apple Cake with a Dutch touch:
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
So that’s going to wrap this up for this exceptional dish apple cake with a dutch touch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
