Hello, I am Marie. Today, we’re going to make cod with mushroom cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cod with Mushroom Cream Sauce Recipe
Cod with Mushroom Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cod with Mushroom Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Prepare 4 fillet slices Fresh cod filets
- Make ready 1 tbsp White to preflavor the fish (or if you don’t have any )
- Take 1 dash of each Salt and pepper to preflavor the fish
- Prepare The mushroom cream sauce ingredients:
- Take 1 pack Shimeji mushrooms
- Take 1/4 Onion
- Get 1 clove Garlic
- Make ready 200 ml Milk
- Make ready 1 tbsp ☆ Mirin
- Take 1 tbsp ☆ White (or )
- Make ready 1 tbsp ☆ Soy sauce
- Get 20 grams Butter
- Make ready 1/2 tbsp Olive oil
- Get 3 tsp Cake flour
- Make ready 1 Black pepper
Steps to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white (or ) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the ‘filet’ setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it’s fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it’s done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it’s done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
So that’s going to wrap this up with this special dish cod with mushroom cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
