Aunt Algie’ s red velvet cake
Aunt Algie’ s red velvet cake

Hi, I’m Clara. Today, we’re going to make aunt algie’ s red velvet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aunt Algie’ s red velvet cake Recipe

Aunt Algie’ s red velvet cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aunt Algie’ s red velvet cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have aunt algie’ s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie’ s red velvet cake:

  1. Make ready cake batter
  2. Take 2 eggs, room temp
  3. Prepare 1 cup buttermilk
  4. Make ready 1 1/2 cup vegetable oil
  5. Prepare 2 bottles red food coloring
  6. Prepare 1 1/2 cup sugar
  7. Get 1 tbsp cocoa powder
  8. Make ready 1 tsp vinegar
  9. Get 1 tsp baking soda
  10. Get 1 pinch salt
  11. Take 2 1/2 cup all-purpose flour
  12. Get 1 tsp vanilla extract
  13. Make ready 1 cup chopped pecans, fine
  14. Make ready cream cheese frosting
  15. Take 1 8oz cream cheese
  16. Prepare 1 stick unsalted butter
  17. Make ready 16 oz powdered sugar

Steps to make Aunt Algie’ s red velvet cake:

  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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