Hi, I’m Joana. Today, I will show you a way to prepare delish oatmeal chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delish Oatmeal Chocolate Chip Cookies Recipe
Delish Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Delish Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
- Make ready 1 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 cup coconut oil OR butter/margarine, softened
- Get 3/4 cup granulated sugar
- Take 3/4 cup packed brown sugar
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract OR grated peel of 1 orange
- Get 3 cup quick or old-fashioned oats
- Take 1 2/3 cup (one 11oz pkg) milk chocolate chips*
Instructions to make Delish Oatmeal Chocolate Chip Cookies:
- Preheat oven to 375
- combine flour, baking soda, salt and cinnamon in small bowl.
- Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
- PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
- *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.
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