Hello, I am Joana. Today, I’m gonna show you how to make authentic french-style chicken in cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic French-style Chicken in Cream Sauce Recipe
Authentic French-style Chicken in Cream Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Authentic French-style Chicken in Cream Sauce is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
- Get 300 grams Chicken thigh meat
- Make ready 1 pinch Salt and pepper
- Get 1 Cake flour
- Make ready 30 ml or white
- Make ready For the sauce:
- Get 2 tsp + 100 ml of water ★ Chicken soup stock granules
- Make ready 20 grams ★ Japanese curry roux
- Take 1 dash ★ Sugar
- Take 1 ★Black pepper
- Make ready 100 ml Heavy cream
- Make ready 10 grams Butter
- Prepare 1 dash Parsley, finely chopped
Instructions to make Authentic French-style Chicken in Cream Sauce:
- Cut the chicken into easy to eat pieces. Prepare the other ingredients.
- To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it’s done! It tastes good.
- Sprinkle salt and pepper on the chicken and dust with flour.
- Start cooking the chicken skin side down. There’s no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
- Add the in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
- Place the chicken on a plate and pour the sauce over it to serve. Look - it’s a real French dish! Isn’t the sauce so good?
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