Hello, I’m Jane. Today, we’re going to prepare apple caramel trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple caramel trifle Recipe
Apple caramel trifle is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple caramel trifle is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have apple caramel trifle using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple caramel trifle:
- Make ready 1 box of Cake Mix (spice, yellow, pound cake,)
- Make ready 1 Container of Cool Whip or 2 Small Containers
- Take 1 large box of Vanilla Instant Pudding
- Get 1 jar Caramel Topping Sauce
- Get 2 can of Apple Pie Filling
Instructions to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now be your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
So that is going to wrap it up with this distinctive dish apple caramel trifle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
