Hello, I’m Jane. Today, I’m gonna show you how to prepare lemon meringue cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon meringue cake Recipe
Lemon meringue cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon meringue cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have lemon meringue cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon meringue cake:
- Prepare 6 eggs at room temperature
- Take 3/4 cup caster sugar
- Take 2 tsp finely grated lemon rind
- Prepare 1 cup plain flour
- Make ready 50 grams unsalted butter, melted
- Make ready 2/3 cup lemon curd
- Take 3/4 cup caster sugar
- Make ready 1 tbsp liquid glucose
- Get 2 tbsp water
- Get 3 egg whites, at room temperture
Steps to make Lemon meringue cake:
- Grease a 22cm round x 7cm deep cake pan. Line with baking paper.
- Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan.
- Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool.
- To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat.
- Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don’t over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold.
- To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving.
So that’s going to wrap this up for this exceptional dish lemon meringue cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
