Hello, I am Marie. Today, I will show you a way to make banana cranberry cake/bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Cranberry Cake/Bread is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Get Dry mix
- Prepare 2 cup flour
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2 pinch salt
- Prepare dash ground cinnamon
- Get dash ground nutmeg
- Get Wet mix
- Prepare 1/2 cup unsalted butter (soft, room temp)
- Prepare 1/2 cup demerara sugar (or other unrefined brown sugar)
- Prepare 3 eggs
- Make ready 4 small overripe bananas, mashed
- Prepare 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
So that’s going to wrap it up for this exceptional dish banana cranberry cake/bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
