Hi, I am Jane. Today, we’re going to make cinnamon and ginger apple cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon and ginger apple cakes Recipe
Cinnamon and ginger apple cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon and ginger apple cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Prepare 75 grams butter
- Prepare 100 grams golden syrup
- Get 100 grams black treacle
- Prepare 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Prepare 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Prepare 1 large bramley apple, peeled and finely chopped
- Make ready icing
- Make ready 1 icing sugar
- Get 2 lemons
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
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