Orange Jelly Cake
Orange Jelly Cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare orange jelly cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange Jelly Cake Recipe

Orange Jelly Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Orange Jelly Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange jelly cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Orange Jelly Cake:

  1. Make ready For making jelly :
  2. Take 1 cup china grass
  3. Get 2 oranges
  4. Prepare 1 cup water
  5. Prepare 2 pinches orange food colour
  6. Make ready For For cake :
  7. Make ready 1 cup butter
  8. Take 2 cups all purpose flour
  9. Make ready 1.5 cup sugar
  10. Get 2 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Prepare 11/4 cup curd
  13. Make ready 4-5 drops vanilla essence
  14. Get 1/4 tsp green food colour
  15. Prepare 1 pinch salt
  16. Make ready 2 tbsp whipped cream

Instructions to make Orange Jelly Cake:

  1. For making jelly peel off the oranges and strain the juice with the strainer
  2. Heat up water in the pan add china grass and mix well
  3. Cook for 2-3 minutes add sugar orange juice and food colour.
  4. Cook on high flame switch off the flame and let it cool.
  5. Pour it in your desired shape pan and keep it in the fridge.
  6. In a pan add curd, butter, food colour and vanilla essence mix them well.
  7. Add sugar and mix well with a hand blender.
  8. Sieve the flour with baking soda, a pinch of salt and baking powder.
  9. Fold the flour until well combined.
  10. If it becomes thick then add milk.
  11. Grease the cake tin and dust with flour
  12. Keep it in the preheated oven at 180 degrees for half an hour
  13. Let the cake be cooled
  14. Remove the jelly from the fridge
  15. Place the jelly in the center of the cake and decorate the sides with whipped cream
  16. Now enjoy your jelly cake

So that’s going to wrap this up with this distinctive dish orange jelly cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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