Hi, I am Clara. Today, I’m gonna show you how to make icecream filled cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Icecream filled cake Recipe
Icecream filled cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Icecream filled cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook icecream filled cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Icecream filled cake:
- Get 4 eggs at room temperature
- Make ready 3/4 cup icing sugar
- Make ready 1/4 cup cocoa powder
- Prepare 2/3 cup flour
- Make ready 1 tsp baking powder
- Get 1 tsp vanilla extract
- Get 1/4 tsp salt
- Take 1 liter vanilla icecream
Instructions to make Icecream filled cake:
- Separate egg white and beat them till they are airy.
- Mix rest of the ingredients and then fold the egg whites in them.
- Preheat oven at 170 °C.
- Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
- Spread a towel and sprinkle some icing sugar on it.
- Take the cake out of the oven and empty the tray on towel.
- Roll the cake along with towel. And let it cool.
- Open up the towel and spread the softened icecream on it.
- Roll it again softly. Cover it and freeze it.
- Optional : pour the glazing before serving. (I used betty crocker’s frosting here).
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