Hello, I am Laura. Today, I’m gonna show you how to make oatmeal scotchie cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal scotchie cookies Recipe
Oatmeal scotchie cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oatmeal scotchie cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal scotchie cookies:
- Take 1 1/4 cup flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp salt
- Get 1 cup margarine or butter
- Make ready 3/4 cup sugar
- Get 3/4 cup brown sugar
- Take 2 each eggs
- Make ready 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Prepare 1 2/3 cup butterscotch chips ( 11 oz pkg )
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
So that is going to wrap this up with this distinctive dish oatmeal scotchie cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
