Hello, I’m Kate. Today, we’re going to prepare korean spicy chicken stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Spicy Chicken Stew Recipe
Korean Spicy Chicken Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Spicy Chicken Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Get Half organic chicken, splited
- Get 1 onion
- Make ready 1 carrot
- Take 2 cups squash of your choice
- Get 2 king oyster mushroom or 1 cup any mushroom
- Prepare 10 frozen cylinder shaped rice cake
- Get 2 potatoes or 1 sweet potato
- Get 2 Tsp Korean hot pepper flakes
- Make ready 1 Tsp gochujang
- Prepare 1 Tsp organic tamari sauce
- Prepare 1 Tsp Honey or brown rice syrup
- Prepare 1 Tsp olive oil
- Get 1 Tsp garlic paste
- Take 1/4 tsp black pepper
- Get 2 scallions
Instructions to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
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