Hi, I’m Elise. Today, I will show you a way to prepare vickys lemon poppy seed cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Lemon Poppy Seed Cake Recipe
Vickys Lemon Poppy Seed Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Lemon Poppy Seed Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook vickys lemon poppy seed cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon Poppy Seed Cake:
- Get Dry Ingredients
- Prepare 230 grams gluten-free / plain flour
- Take 170 grams granulated sugar
- Make ready 2 tbsp poppy seeds
- Prepare 2 tsp baking powder
- Get 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Prepare 1/2 tsp sea salt
- Get Wet Ingredients
- Take 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Get 80 ml melted sunflower spread / butter
- Get 3 tbsp lemon juice
- Make ready 2 tbsp maple syrup
- Prepare 1 zest of 1 whole lemon
- Take 2 tsp apple cider vinegar
- Prepare 1/2 tsp vanilla extract
- Take Lemon Glaze
- Get 125 grams icing sugar
- Take 1 1/2 tbsp lemon juice
- Get water
Steps to make Vickys Lemon Poppy Seed Cake:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You’ll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
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