Hi, I’m Laura. Today, I’m gonna show you how to make dinosaur cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dinosaur Cookies Recipe
Dinosaur Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dinosaur Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dinosaur cookies using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dinosaur Cookies:
- Make ready 1 cup butter (room temperature)
- Make ready 1 cup white sugar
- Take 1/2 cup brown sugar
- Take 1 egg
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cup flour
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp ger
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 1/2 cup rolled oats
- Take 1 cup raisins (or dried cranberries or blueberries)
- Get 1/2 cup chopped pecans
- Take 1/4 cup chopped dried figs
Instructions to make Dinosaur Cookies:
- preheat oven to 350°F
- line 2 cookie sheets with parchment paper
- Cream butter with sugars
- add egg and vanilla, mix well
- separately mix together flour, cinnamon, baking soda, baking powder, nutmeg and ger. mix into butter/sugar mixture with a beater.
- stir in nuts and fruit
- drop spoonfuls onto the parchment paper
- Bake 12 to 14 mins. Less time is better to stay soft.
- cool on rack
- Adapted from Whitewater Cooks at Home by Shelley Adams
So that is going to wrap it up with this special dish dinosaur cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
