Hi, I am Jane. Today, I’m gonna show you how to prepare strawberry cupcakes with strawberry buttercream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cupcakes with strawberry buttercream Recipe
Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Make ready 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Take 1 egg
- Prepare 2 egg whites
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup orial almond milk
- Take 1 cup finely chopped strawberries
- Prepare Frosting
- Take 12 tablespoon becel olive oil margarine
- Take 2 cups powdered sugar
- Get 1/2 cup frozen strawberries
- Take 1/4 teaspoon vanilla extract
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
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