Hi, I am Laura. Today, I will show you a way to prepare vickys caramel apple upsides down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Caramel Apple Upsides Down Cake Recipe
Vickys Caramel Apple Upsides Down Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Caramel Apple Upsides Down Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook vickys caramel apple upsides down cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Caramel Apple Upsides Down Cake:
- Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Get Caramel Sauce:
- Prepare 85 g soft brown sugar
- Get 25 g Stork block margarine (gold foil wrapper)
- Prepare Cake Mixture Dry Ingredients:
- Take 180 g gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum if using GF flour
- Take 110 g granulated sugar
- Prepare 1 tsp bicarb of soda / baking soda
- Make ready 1 tsp ground cinnamon
- Take Wet Ingredients:
- Get 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- Get 80 ml olive oil
- Get 2 tbsp lemon juice
- Get 1 tbsp orange zest
- Make ready 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You’ll find free-from recipes for both on my profile!
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