Hi, I’m Jane. Today, I’m gonna show you how to make gluten free poppy seed cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Poppy Seed Cake Recipe
Gluten Free Poppy Seed Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten Free Poppy Seed Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gluten free poppy seed cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Poppy Seed Cake:
- Prepare 2 Eggs (bring to room temperature, separate the egg yolks and whites)
- Take 500 ml Gluten free all-purpose flour
- Get 3 tbsp Poppy seeds
- Make ready 2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Prepare 1 lemon Grated lemon zest and lemon juice
- Prepare 250 ml Milk (or soy milk, almond milk)
- Prepare 4 tbsp Unsalted butter (bring to room temperature) 125+ ml Beet sugar (or regular sugar)
- Prepare 1 Oil (for greasing the pan)
- Get 1 Powdered sugar
Steps to make Gluten Free Poppy Seed Cake:
- Preheat the oven to 180℃.
- Spray oil in the 18 cm diameter cake pan or in a 22.5 x 12.5 cm pound cake pan.
- Add the egg whites to a bowl and whisk with a hand mixer until stiff peaks form.
- Add the flour, poppy seeds, baking powder, salt, and grated lemon zest into a separate bowl, and mix.
- Add the lemon juice and milk to Step 4, and mix.
- Add the butter and sugar into a different bowl, and mix well with the hand mixer. Add the egg yolks and mix some more.
- Add Step 6 to Step 5, and mix well.
- Fold in the egg whites.
- Pour the batter into the pan, and bake for 50-60 minutes. Insert a bamboo skewer and if it comes out clean, it’s done.
- Let it cool for about 5 minutes in the pan. Remove the cake from the pan and let it cool on a cooling rack.
- Sprinkle powdered sugar over the cake through a tea strainer.
- Add your love and appreciation, slice, and serve with ice cream or whipped cream.
So that is going to wrap this up for this special dish gluten free poppy seed cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
