Hello, I’m Kate. Today, I’m gonna show you how to prepare basic sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic sponge cake Recipe
Basic sponge cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Basic sponge cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic sponge cake:
- Make ready 2 whole egg + 3 egg yolk
- Make ready 100 gr sugar
- Prepare 50 gr cake flour
- Make ready 10 gr corn starch
- Make ready 15 gr milk powder
- Make ready 1/2 tsp salt
- Prepare 30 gr vegetable oil
- Prepare 45 gr melted butter
- Take 1/2 tsp vanilla extract
Steps to make Basic sponge cake:
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
- Pour in prepared pan. Bake 175c for 30mins.
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.
So that’s going to wrap this up for this special dish basic sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
