Hello, I am Joana. Today, I’m gonna show you how to make old fashioned carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Carrot Cake Recipe
Old Fashioned Carrot Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Old Fashioned Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Carrot Cake:
- Make ready 1 1/2 cup vegetable oil
- Get 2 cup sugar
- Prepare 4 eggs
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Get 1 pinch of salt
- Make ready 1 1/2 cup grated carrots
- Take 2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Take icing
- Prepare 1/2 cup butter (room temperature)
- Take 2 8 oz blocks of cream cheese (room temperature)
- Make ready 3 1/2 to 4 cups powdered sugar
Steps to make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
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