Hi, I’m Laura. Today, I will show you a way to make eggless fresh plum cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Fresh Plum Cake Recipe
Eggless Fresh Plum Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless Fresh Plum Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggless fresh plum cake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Fresh Plum Cake:
- Take 1 cup all purpose flour (maida)
- Take 1 teaspoon vanilla extract
- Prepare 2 plums chopped finely and few for decorating
- Get 1/3 cup chopped walnuts & raisins
- Get 1/2 teaspoon spice elachi, cinnamon powder (dalchini powder)
- Get 1/4 pinch grated nutmeg or nutmeg powder (jaiphal powder option
- Take 1/2 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 3/4 cup powdered sugar
- Make ready 1/2 cup oil or melted butter
- Prepare For caramel:-
- Take 2 tablespoons Ordinary Sugar
- Take 2 tablespoons + 3/4 cup Water
Instructions to make Eggless Fresh Plum Cake:
- Grease a cake tin or cake loaf pan with oil or butter.
- Preheat the oven to 150 degrees celsius. - sieve the whole wheat flour, all-purpose flour. Keep aside.
- Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda
- Add the oil or melted butter and mix gently. - add the sugar and mix, add the vanilla extract.
- On the other side make a caramel mixture, take 2 tablespoons ordinary sugar plus 2 tablespoons water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture
- Now add the chopped fresh plums.
- Fold these gently in the cake batter, along with caramel mixture
- Stir gently and add this frothy bubbly mixture to the cake batter.
- Pour the cake batter in the greased cake pan.
- Put Chopped walnuts and Raisins on top. - bake at 150 degrees C for 50 minutes.
- Check using toothpick, if it comes out clean, it means the cake is ready.
- When the cake becomes warm or cools, remove from the cake pan.
- Serve the eggless fresh plum cake with tea or coffee.
- NOTES - Some Suggestions for fresh plum cake: - 1) Instead of oil you can use butter. - 2) Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake. - 3) If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil.
So that’s going to wrap this up for this special dish eggless fresh plum cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
