Hello, I’m Elise. Today, we’re going to make wacky apple cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wacky Apple Cake Recipe
Wacky Apple Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wacky Apple Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook wacky apple cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wacky Apple Cake:
- Get 2 tbsp butter
- Make ready 1 cup sugar or equivalent of sugar substitute
- Prepare 1 egg, beaten (or equivalent of egg substitute)
- Take 2 cups flour (gluten-free or regular)
- Get 1 tsp xanthum gum, if using gluten-free flour
- Take 2 tsp baking powder
- Take 1 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Take 1/2 tsp cinnamon
- Make ready 3/4 cup milk of choice
- Make ready 2 apples, pared & thinly sliced
- Prepare 2 tbsp melted butter
- Get 2 tbsp sugar or equivalent of sugar substitute
- Take 1/2 cup heavy cream
Steps to make Wacky Apple Cake:
- Cream butter, 1 cup sugar, & eggs. Beat well.
- Sift flour, xanthum gum, baking powder, salt, nutmeg, & cinnamon together. Sift 2 more times. Add to creamed mixture alternately with milk.
- Pour into 8x8 pan.
- Place apple slices in rows until batter is completely covered.
- Pour melted butter over all. Sprinkle with 2 tbsp sugar.
- Place in 375 degrees oven. Bake for 30 minutes.
- Pour heavy cream over cake.
- Bake for another 30 minutes or until cake is done.
So that is going to wrap this up for this exceptional dish wacky apple cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
