Hello, I am Marie. Today, we’re going to prepare almond & rhubarb cake (gluten-free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Almond & Rhubarb Cake (Gluten-Free) is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Make ready 3 cup Rhubarb (sliced)
- Make ready 1 tbsp Lime or lemon juice
- Make ready 3 tbsp Coconut sugar or Lakanto
- Get 250 ml Almond flour
- Get 125 ml Coconut powder
- Prepare 125 ml Coconut sugar or Lakanto
- Take 2 tsp Baking powder
- Take 1/4 tsp Salt
- Prepare 125 ml Sour cream or unsweetened yogurt
- Get 2 Eggs
- Prepare 1 tsp Almond essence
- Take 125 ml Sliced almonds
- Take 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
So that’s going to wrap it up for this exceptional dish almond & rhubarb cake (gluten-free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
