Hi, I am Laura. Today, we’re going to prepare oatmeal & nut chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal & Nut Chocolate Chip Cookies Recipe
Oatmeal & Nut Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal & Nut Chocolate Chip Cookies is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook oatmeal & nut chocolate chip cookies using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal & Nut Chocolate Chip Cookies:
- Take 1/2 cup Applesauce
- Get 1/2 cup Coconut oil
- Prepare 1 cup Brown sugar
- Prepare 2 tsp Vanilla
- Prepare 1 tsp Baking Soda
- Get 1 Egg white
- Prepare 1 Egg
- Make ready 1 tsp Salt
- Take 1 1/2 cup Flour
- Make ready 1/2 cup Chopped pecans
- Take 1/2 cup Chopped walnuts
- Make ready 1/2 cup White chocolate chips
- Prepare 1/2 cup Semi- sweet chocolate chips
- Prepare 3 cup Mom’s best naturals Quick Oats
- Get 1/2 cup White sugar
Instructions to make Oatmeal & Nut Chocolate Chip Cookies:
- Preheat the oven to 325°F (165 degrees C). - In a large bowl, cream together the coconut oil and applesauce, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. - Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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