Hi, I’m Joana. Today, we’re going to make honey nut pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Nut Pound Cake Recipe
Honey Nut Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey Nut Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Pound Cake:
- Get cake
- Make ready 2 stick butter, 4 ounces each. Room temperature
- Make ready 1/4 cup shortening
- Make ready 3 cup granulated sugar
- Get 1/4 cup sour cream
- Take 1/4 cup honey
- Prepare 2 tsp pure vanilla extract
- Prepare 5 large eggs
- Prepare 3/4 cup whole milk
- Get 1/4 tsp salt
- Make ready 3 3/4 cup all-purpose flour
- Prepare 2/3 tsp baking powder
- Prepare 1 1/2 cup chopped pecans
Steps to make Honey Nut Pound Cake:
- Preheat oven to 350°F.
- Grease and flour a 10" tube pan, set aside.
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- Beat in the sour cream, honey, vanilla.
- Beat in the eggs, one at a time until full incorporated.
- Now mix in milk.
- Sift together the flour, salt and baking powder.
- Slowly mix into wet ingredients until just blended.
- Fold in the chopped pecans.
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- Cool in pan for 10 minutes then remove.
- Serve with fresh whipped cream and a drizzle of honey. Delicious!
- Recipe by taylor68too.
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