Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hello, I’m Joana. Today, I’m gonna show you how to make roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Recipe

Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

  1. Prepare 3 oz frozen rice cake
  2. Make ready 2 oz Jovial’s brown rice spaghetti
  3. Make ready 1/2 Onion
  4. Get 1 Korean squash
  5. Make ready 2 sweet baby bell peppers
  6. Make ready 1/2 Poblano pepper
  7. Get 2 garlic cloves
  8. Take 1 tsp ger
  9. Make ready 2 green onions
  10. Prepare 5 dried anchovies, 1 2"x2 Kombu sheet
  11. Get 1 Tsp Korean chilli paste
  12. Prepare 1 tsp paprika power
  13. Get 1 tsp fish sauce
  14. Take 1 tsp sugar
  15. Get to taste Salt
  16. Take 2 Grass fed beef hots

Steps to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

  1. Cook pasta according to the package instruction.
  2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
  3. Sauté onion, garlic, ger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
  4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
  5. Roast beef hots in a pan until golden brown.
  6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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