Hello, I’m Jane. Today, we’re going to prepare vickys scottish marmalade loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Scottish Marmalade Loaf Cake Recipe
Vickys Scottish Marmalade Loaf Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Scottish Marmalade Loaf Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake:
- Take 200 grams self raising gluten-free flour
- Prepare 1/4 tsp xanthan gum if it’s not already in your flour mix
- Get 1 tsp mixed spice
- Take 100 grams caster sugar
- Prepare zest of 1 orange
- Make ready zest of half a lemon
- Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
- Take 140 grams dairy-free spread/butter
- Take 5 tbsp orange marmalade
- Get 125 ml light coconut milk
- Make ready 1 tsp apple cider vinegar
- Prepare 2 tbsp icing/powdered sugar
- Take 1 tbsp light brown soft sugar
Instructions to make Vickys Scottish Marmalade Loaf Cake:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
So that is going to wrap it up with this distinctive dish vickys scottish marmalade loaf cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
