Ray’s’ Cinnamon roll apple pie cupcakes
Ray’s’ Cinnamon roll apple pie cupcakes

Hello, I’m Marie. Today, I’m gonna show you how to make ray’s’ cinnamon roll apple pie cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ray’s’ Cinnamon roll apple pie cupcakes Recipe

Ray’s’ Cinnamon roll apple pie cupcakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ray’s’ Cinnamon roll apple pie cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have ray’s’ cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray’s’ Cinnamon roll apple pie cupcakes:

  1. Make ready 1 can pillsbury cinnamon rolls
  2. Take 2 apples
  3. Get 1 tsp cinnamon
  4. Make ready 2 slice butter
  5. Get 3 tbsp brown sugar
  6. Make ready 1 tbsp white sugar
  7. Take cble top
  8. Make ready 1/3 cup brown sugar
  9. Prepare 1 cup instant oatmeal
  10. Make ready 4 slice butter
  11. Make ready 3 tbsp flour
  12. Prepare 1 tsp cinnamon

Instructions to make Ray’s’ Cinnamon roll apple pie cupcakes:

  1. preheat oven to 350
  2. peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
  3. make your cble while the apples cool, add all the cble ingredients together and mix with hand till al combined set aside
  4. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.

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