Hi, I’m Clara. Today, we’re going to prepare korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 Recipe
Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Make ready 2 lb frozen octopus
- Prepare 6 shrimps
- Prepare 1 cup brown rice cake
- Make ready 2 oz brown rice spaghetti
- Make ready 1 onion
- Make ready 2 sweet bell peppers
- Take 4 green onions
- Get 2 Basil sprigs
- Get 7 garlic cloves
- Take 1/4 cup chilli flake
- Make ready 1/8 cup honey
- Get 2 Tsp soy sauce
- Take 1 Tsp ger
Instructions to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
- Mince garlic cloves and ger; slice onions, bell peppers, green onions and basil
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
- Serve hot
So that’s going to wrap this up for this distinctive dish korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
