Hi, I’m Joana. Today, I’m gonna show you how to prepare loaded oatmeal bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded oatmeal bars Recipe
Loaded oatmeal bars is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded oatmeal bars is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded oatmeal bars using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded oatmeal bars:
- Make ready bars
- Make ready 1/2 lb salted butter, room temperature
- Prepare 1 cup dark brown sugar, firmly packed in measuring cup
- Prepare 1/4 cup white sugar
- Prepare 2 large eggs
- Get 2 tsp pure vanilla
- Make ready 2 1/4 cup flour
- Take 1 1/4 tsp baking soda
- Prepare 3 cup old fashioned oats
- Take 1/2 cup each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips
Steps to make Loaded oatmeal bars:
- Preheat oven to 350°F.
- Butter and flour a 9" by 13" pan
- In a mixer, beat butter and sugars until very creamy, about 3 minutes
- Beat in eggs and vanilla
- Beat in flour and baking soda until just blended. Do not over mix
- Fold in the cranberries, chips, nuts and coconut
- With a dhand, spread mixture into pan. The dhands keep dough from sticking to you.
- Bake for 30-35 minutes or until lightly golden brown.
- Cool in pan and cut into squares.
- Keep in air tight container only for several days but most likely won’t last that long
- Recipe by taylor68too
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