Hello, I am Kate. Today, I will show you a way to prepare gluten free almond cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Almond Cake Recipe
Gluten free Almond Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gluten free Almond Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gluten free almond cake using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Almond Cake:
- Get 1 and 1/2 cups almond flour
- Take 4 eggs (room temperature)
- Get 1/2 cup caster sugar
- Take 1/4 cup sliced almonds
- Get 1 tbsp lemon zest
- Make ready 3 tbsp icing sugar for garnishing (optional)
Instructions to make Gluten free Almond Cake:
- Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
- Separate the egg yolks and egg whites.
- In a mixing bowl combine egg yolks and sugar.
- Beat with an electric hand mixer on high speed for 3 minutes.
- Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
- Wash and dry all the attachments of your hand mixer.
- Then beat egg whites with the electric hand mixer together until stiff peaks form.
- Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
- Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
- Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
- Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.
So that’s going to wrap this up with this distinctive dish gluten free almond cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
