Hi, I’m Clara. Today, I’m gonna show you how to make chocoflan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocoflan Recipe
Chocoflan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocoflan is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have chocoflan using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocoflan:
- Make ready Caramel Sauce
- Prepare Boxed Cake Mix or
- Get Cake -
- Take 2 cup All Purpose Flour
- Prepare 1 tbsp Baking Powder
- Make ready 1 tsp Salt
- Prepare 1 cup Sugar
- Get 1/2 cup Cocoa Powder
- Make ready 1 cup Whole Milk
- Get 2 tsp Vanilla Extract
- Prepare 3 Eggs
- Prepare 1/2 cup Vegetable Oil
- Make ready Flan -
- Get 1 can Evaporated Milk - 14oz
- Take 1 can Sweetened Condensed Milk - 14oz
- Take 1 Cream Cheese - 4oz
- Take 2 Eggs
- Get 2 Egg Yolks
- Make ready 1 Vanilla Bean
Instructions to make Chocoflan:
- Preheat oven to 350°
- Spray anti stick spray to a 12 cup bunt pan
- Pour caramel to bottom of pan
- Add all dry and wet cake ingredients in a bowl and wisk til smooth
- Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
- Add cake mix to pan
- Add flan mix on top of cake mix
- Top with tin foil. put pan in a water bath
- Bake for 1 hour
- Remove foil and return to oven for another 10 minutes to let the cake set
- Remove and let sit for 1 hour
- Turn over onto a platter. let cool in the fridge for another hour
- Serve
So that is going to wrap it up for this distinctive dish chocoflan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
