Hi, I am Marie. Today, I’m gonna show you how to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Prepare 2 cups frozen brown rice cake
- Prepare 8 oz fresh shelless oyster
- Make ready 2 cups shredded cabbage
- Take 1 cup bean sprouts
- Make ready 2 mushrooms
- Take 1/2 onion
- Take 1 green onions
- Prepare 1/2 Tsp sweet potato starch
- Prepare 1 tsp fish sauce
- Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap this up with this special dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
