Hello, I am Laura. Today, I’m gonna show you how to make vickys hot fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Hot Fudge Cake Recipe
Vickys Hot Fudge Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Hot Fudge Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook vickys hot fudge cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Hot Fudge Cake:
- Prepare Cake
- Prepare 100 grams sunflower spread / butter
- Prepare 100 grams granulated sugar
- Prepare 120 grams gluten-free / plain flour
- Prepare 4 tbsp cocoa powder
- Prepare 2 tsp baking powder
- Prepare 3 tsp Vickys Best GF Egg Replacer recipe from my profile
- Take 6 tbsp water
- Get 200 ml full fat coconut milk
- Make ready 1/2 tsp lemon juice
- Make ready Topping
- Get 40 grams sunflower spread / butter, melted
- Take 120 grams icing sugar
- Prepare 4 tbsp cocoa powder
- Prepare 4 tsp hot milk of choice
- Make ready 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
- Cream together the butter and sugar until pale and fluffy
- Stir in the flour, cocoa and baking powder
- Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
- Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
- Bake for 25 - 30 minutes until pulling away at the sides
- To make the topping, put all the ingredients in a bowl and beat until thick
- Spread on top of the baked sponge
- Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
So that is going to wrap it up with this exceptional dish vickys hot fudge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
