Hello, I’m Jane. Today, I will show you a way to make red velevet cream cheese cake cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velevet Cream Cheese Cake Cookies Recipe
Red Velevet Cream Cheese Cake Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velevet Cream Cheese Cake Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
- Prepare 1 box red velvet cake mix (16.5oz. box)
- Get 1/2 cup butter, room temp plus
- Make ready 2 tbsp butter, melted
- Make ready 8 oz cream cheese, room temp
- Get 1 large egg
- Take 1 powdered sugar for decoration
Steps to make Red Velevet Cream Cheese Cake Cookies:
- preheat oven to 350
- beat butters and cream cheese.
- add egg.
- stir in cake mix.
- drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
- bake 10-12 min. or until desired doneness..
- remove to wire rack to cool.
- once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
- serve!
- HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)
So that’s going to wrap this up for this exceptional dish red velevet cream cheese cake cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
