Hello, I’m Jane. Today, I will show you a way to prepare blueberry lemon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cake Recipe
Blueberry Lemon Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry Lemon Cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cake:
- Get Cake
- Get 1 cup unsalted butter *softened to room temperature
- Take 1 1/4 cup granulated sugar
- Get 1/2 cup light brown sugar
- Make ready 4 large eggs *at room temperature
- Make ready 1 tbsp vanilla extract
- Take 3 cup all-purpose flour *careful not to overmeasure
- Take 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Make ready 3 medium Lemon *ZEST AND JUICE
- Take 1 1/2 cup Fresh Bluebarries
- Make ready 1 tbsp all-purpose flour
- Take Cream cheese frosting
- Take 8 oz full-fat cream cheese
- Take 1/2 cup unsalted butter *room temperature
- Get 3 1/2 cup confectioners sugar
- Prepare 1 tbsp 1-2 tablespoon Heavy Whip Cream
- Take 1 tsp vanilla extract
- Take 1 pinch salt
Steps to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
So that is going to wrap it up for this exceptional dish blueberry lemon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
