Hello, I’m Kate. Today, I’m gonna show you how to prepare gado gado (indonesian salad with peanut dressings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Make ready 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Make ready 2 pieces fried tofu, cut into small chunks
- Prepare 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Make ready For the sauce:
- Prepare 1 tbsp vegetable oil
- Prepare 3 tsp coconut sugar
- Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Make ready 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Make ready For the ground spices:
- Prepare 8 cloves garlic
- Get 5 red peppers
- Make ready 1 inch cutchery
- Take For the complement:
- Take 2 tomatoes, divided by 8
- Make ready 2 hard cooked large eggs, peeled, halved
- Prepare Emping (Indonesian chips)
- Get Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
So that’s going to wrap this up with this exceptional dish gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
