Carrot Cake
Carrot Cake

Hi, I’m Clara. Today, I will show you a way to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can have carrot cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

  1. Make ready 150 grams Carrot (around 3 medium carrots)
  2. Make ready 150 grams eggs (3 medium eggs)
  3. Get 50 grams Sunflower oil
  4. Take 120 grams All-purpose flour
  5. Prepare 120 grams Granulated white sugar
  6. Make ready 4 grams Vanilla Powder (around 1 tsp)
  7. Get 4 grams Baking Powder (around 1 tsp)

Steps to make Carrot Cake:

  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don’t have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don’t burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

So that is going to wrap it up for this special dish carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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